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FLAMICHE Picard-pie with leeks





A recipe of Picardy, a region that is dear to me, where I still have family and many memories of youth.



There heater it:

- 2 circles of dough or pastry crust (the crust preferably homemade)
- 4 beautiful leeks
-
1 egg - 15 ml cream
-
butter - salt
pepper - nutmeg

Melt butter in the whites of leeks cut into rings, salt and pepper, add the nutmeg (put a bit of green for color) and leave to cool.

Combine the cream and yolk mixture.

Roll out the dough and decorate a buttered, pierce the bottom with a fork Aggiungere it ripieno coprire e con un secondo disco di pasta.



Dorare con un tuorlo allongato con latte o Semplicemente solo con latte.
Fare dei disegni e
a "comignolo.

Cuocere has forno caldo (200 ° C) per 30/35 minuti.

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osso buco risotto au safran avec la milanaise

After several days of milder weather, the rain today in Milan. To put a little color, ossi buchi with saffron risotto alla Milanese.






Ingredients:
- 4 ossibuchi
- 60 gr butter
-
peeled tomatoes - 1
onion - 1 clove garlic
- 1 handful parsley
-
1 lemon - 1 cup white wine
- A little flour
- coarse salt
- Salt, pepper


For the risotto:

- 400 g risotto rice Arborio or Carnaroli
-
1 onion - olive oil
- White
- Saffron
-
Bouillon - Butter
- Parmesan

Cooking ossibuchi:

Sauté onion in butter , then remove and fry the floured ossibuchi. Cut slits around the edge so they do not "buckle" when cooked, and put salt on the cord so that it escapes not.





Drizzle with wine, add the chopped tomatoes, onion.
Add salt and pepper and simmer over low heat, basting occasionally with broth.
For my part, I've cooked in a pressure cooker (20 minutes).
chop the parsley, garlic and lemon zest and sprinkle over meat. Allow
taste and serve with saffron risotto.

Preparing risotto Milanese:

Sauté onion in olive oil, add rice and toast.
Add wine, let evaporate and cook, adding progressivement the bouillon chaud. En fin de cuisson incorporate the safran. When
riz est cuit, ajouter a beau morceau de beurre et le parmesan et laisser "whip", c'est-à-un peu avant de reposer say serve.