Sterowniki Manhattan 460668

Ingredients:

- 350 gr red cabbage
- 2 shallots
-
15 g butter - 10 cl sherry vinegar
-
100 g brown sugar - 1 teaspoon ginger , cinnamon and nutmeg mixed.
- 1 clove
- 1 tablespoon honey
- Salt (just)
- 80 grams or more blackcurrant or cranberry

chopped 350 g red cabbage and sprinkle with the juice of ½ lemon.
In a saucepan, melt 2 shallots with 15 grams of butter for 5mn.
Add the cabbage, vinegar sherry or CIDR, brown sugar, spices, honey and salt.

Pour 5 cl of water and cook over low heat about 30mn. The cabbage should still be a bit 'crunchy.
Add the blackberries or other (for me I put some red currants that I had in the freezer) and allow to cook about ten minutes.

Serve, warm or cold with "chicken liver mousse, grilled salmon or roast pork.

First Source de Mars