Red Lobster Low Calorie Meals

Chutney Marmalade

This I can jam for years, a recipe that my mother always did.


Ingredients:
- 12 oranges (of which 2 loving if they are) not covered if possible. Otherwise Brush first.
- 2 lemons
- 2.5 liters of water
- 3 kg of sugar


Procedure:
Wash, drain and squeeze the oranges and lemons.
Collect the seeds in a tulle.
Cut the peel in very thin strips.
Put in a pot of juice, bag with seeds, peels and water.
Cover and let marinate overnight.
The next day bring to a boil and cook one hour.
Let stand again overnight.
Add sugar, mix well, bring to a boil and cook about an hour stirring.
Remove the foam and check its consistency. Put in jars
previously boiled, to close immediately and overturn.



Good stuff for a "biscuit Roule and for good sandwiches in the morning.