A recipe of Picardy, a region that is dear to me, where I still have family and many memories of youth.
There heater it:
- 2 circles of dough or pastry crust (the crust preferably homemade)
- 4 beautiful leeks
-
1 egg - 15 ml cream
-
butter - salt
pepper - nutmeg
Melt butter in the whites of leeks cut into rings, salt and pepper, add the nutmeg (put a bit of green for color) and leave to cool.
Combine the cream and yolk mixture.
Roll out the dough and decorate a buttered, pierce the bottom with a fork Aggiungere it ripieno coprire e con un secondo disco di pasta.
Dorare con un tuorlo allongato con latte o Semplicemente solo con latte.
Fare dei disegni e
a "comignolo.
Cuocere has forno caldo (200 ° C) per 30/35 minuti.
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