February 2 was Candlemas, and in France it is traditional to make pancakes, making a jump with a coin in hand to bring money (better if the currency is gold! !).
Today I propose a specialty of Picardy as the first or main course. Usually you make the crepes stuffed with white sauce, mushrooms, ham, but the specificity of these "ficelles picardes" is that they are without sauce.
For the pasta pancakes:
- 250 gr flour
- 50 cl milk
-
3 eggs - 3 tablespoons vegetable oil
- A pinch of salt
Pour the flour and salt in a bowl.
Break the eggs in half and gradually incorporate the milk, stirring to obtain a smooth paste without lumps.
Add oil and let the dough rest at least 1 hour.
filling for the crepes:
-
ham 200 gr - 300 gr
cultivated mushrooms - 100 gr grated Emmental
- 40 cl cream
- 40 g butter
- Sale
-
pepper Preparation: Cook the pancakes
.
Clean and slice the mushrooms very small. Them cook in 15 grams of butter. Season with salt and pepper.
Fill each crepe with ham, mushrooms and cream.
Roll and arrange in a buttered dish.
Nappa cream, sprinkle with cheese and butter. Click
gratin in a hot oven.
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