Knives And Bellybuttons

Today a few flakes of snow, low temperatures, what better than this rustic dish of the French province of Dauphiné as a side dish.

Ingredients:
- 800 gr potatoes
- A clove of garlic
- about cream (50 cl)
-
Butter - Salt and pepper
- Nutmeg (optional)
Preheat oven to 180 ° C
Peel and slice potatoes thin and regular (preferably using a mandolin, but attention to the company).
Butter a baking dish, scrubbed first with a clove of garlic.
Make a first layer of potatoes, salt and pepper (possibly walnut Moscow).
Make 3 more layers the same way.
Pour the cream to cover the potatoes, not more.
Place a few flakes of butter and bake for 1h30. Serve hot