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Red Cabbage with Sausage "Munich "


Since the weather is much colder, a rustic dish to warm.

Ingredients:
- 1 red cabbage
- 2 onions
-
lard or oil - 2 apples
- bacon (I used the bacon)
-
cumin seeds - red wine
-
balsamic vinegar - salt pepper



Cut the cabbage into strips for the "mandoline" and even onions.
Cut apples into slices.
Sauté onion in lard (I used a pressure cooker), add the pancetta or bacon, cut into cubes, then the cabbage, red wine, vinegar, cumin, salt and pepper.
Cook for 30 minutes when whistles, turn off and add the apples. Return to cook for about ten minutes.
Serve with white sausage of "Munich" or any other type of pork.
Enjoy.